Black wild pepper Voatsiperifery Professional & Industrial- Premium 100 G 10 kg

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Origin :
Derived from the local terms "VOA" and "Tsiperifery", the Voatsiperifery pepper means, among other things, the name of the fruit, and the name of the plant. The wild black pepper of Madagascar (or Voatsiperifery) is an endemic spice of the island. This spice is harvested on often inaccessible lianas, because these can be at a height of more than twenty meters. In Madagascar, the main harvesting places are in regions with the warm and humid climate of the Southeast.
From the scientific name "Borbonense Piper", wild pepper differs from the black pepper that we all know. Presenting a rod on the bay, it is the simplest way to differentiate them. The pepper used daily is called "Piper Nigrum". Voatsiperifery pepper is of a very rare variety and its culture is one of the most lucrative in Madagascar.
Did you know? To obtain a kilo of dried Voatsiperifery pepper, it will be necessary to pick a good ten kilos of fresh bays. In order to obtain the black color of the berries, they were picked while their colors were still green. Drying therefore allows the berries to wear this color and this method reveals an intense taste.
Characteristics of black wild pepper:
Voatsiperifery is a spice that can be described as a sweet spice, because its taste is less raised than most other types of peppers. A slight feeling of warmth will just be felt during its consumption. Wooded notes are felt first in the mouth. Subsequently, a fruity touch to citrus fruits follows to finish on a very light spice.
The humidity and caliber are the main criteria to take into account for the quality of this spice. The optimal quality of the wild pepper from Madagascar must display a large caliber as well as a touch that is resistant to the pressure. During tasting, the distinction of the different flavors will be noted compared to the spice.
Already presenting itself as an excellent ally of various recipes, its use is rather made towards the end of cooking or preparation. To avoid tarnishing your taste qualities, it is not recommended to use it early in culinary preparation because the aromas dissipate easily. Did you know? Aside from being an excellent spice in terms of taste, it notably improves the digestion process.
Use tips: perfectly accompanies toasted red meat, foie gras, lamb, pork, fruit -based desserts or chocolate. Its smell will make you travel for sure!

Professional and industrial

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