Madagascar vanilla seed - 100% vanilla - industrial professional TTC

VAT 5.5% recoverable - 24 -hour delivery

Specific market: Agro-food industry, cookie, pastry, spirits, ice cream, pastry, crafts, industrialist

Product description:

Vanilla seed is essential for vanilla -based creations. It is often used with an extract, an aroma or to provide a visual advantage.

The product is 100% native to Madagascar and only contains natural vanilla. No contact with a solvent, no extraction upstream

Manufacturing process : The pods were scratched one by one. It takes 15 kg of superior quality vanilla to make 1 kg of caviar. The products are pasteurized or debated. Act drying for 8 H. green energy process.

The Madagascar vanilla seed is renowned for its quality and distinctive aroma. Here is a typical description of this product:

1. Origin : The Madagascar vanilla seed comes from the orchids of the Vanilla Planifolia species, commonly known as Bourbon vanilla. Madagascar is one of the world's main producers in vanilla and is renowned for the quality of its pods.

2. Appearance : Vanilla grains, often called vanilla caviar, are small black grains contained inside the vanilla pods. These grains are the very essence of vanilla, containing its characteristic fragrance and complex flavors.

3. Aroma: Madagascar vanilla caviar is known for its rich, floral and sweet aroma. It gives off hot and wooded notes, with shades of caramel and chocolate. This intense aroma is what distinguishes Madagascar vanilla from other varieties.

4. Use : The Madagascar vanilla seed is widely used in pastry, confectionery, and in the preparation of desserts and drinks. Vanilla grains can be incorporated into creams, sauces, ice cream, cocktails and many other preparations to add an exquisite vanilla flavor.

5. Quality : The vanilla of Madagascar is appreciated for its high quality. The climatic conditions and the soil of Madagascar promote the development of vanilla pods with a high vanillin content, the compound responsible for its distinctive aroma.

6. Request and price: Due to its worldwide renown, the vanilla seed of Madagascar is in great demand on the international market. This can make it a relatively expensive product compared to other varieties of vanilla, but its incomparable quality and aroma make it a prized choice by chefs and cooking enthusiasts from the whole world.

In summary, the Madagascar vanilla seed is a precious and versatile ingredient, popular for its rich and complex aroma, as well as for its exceptional quality.

Alcohol -free product, glucose -free, preservatives, staggering, without additive, no trace of Ethanol

Target market: craftsman baker, pastry chef, glacier, professional, industrialist, agro-food industry

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