Madagascar vanilla caviar - 100% vanilla - professional and industrial

Madagascar vanilla seeds are renowned for their exceptional quality and their distinctive aroma. Here is a typical description of these seeds:

1. Origin : Madagascar's vanilla seeds come from vanilla pods (Vanilla Planifolia) cultivated on the island of Madagascar, which is one of the main world vanilla producers. The Sava region, located in the northeast of the island, is particularly famous for high quality vanilla production.

2. Appearance : Vanilla seeds are small black grains contained inside the vanilla pods. These seeds are often called "vanilla caviar" because of their size and appearance, but they are also known as "vanilla pulp" or "vanilla seeds". They are juicy and oily, with a texture similar to small grains.

3. Aroma: Madagascar vanilla seeds have a rich, sweet and floral aroma, with hot and wooded notes. They give off a bewitching odor which is characteristic of high quality vanilla. The aroma of Madagascar vanilla seeds is often described as complex, with shades of caramel, chocolate and fruit.

4. Use : Madagascar vanilla seeds are widely used in pastry, confectionery and in the preparation of desserts and drinks. They are ideal for flavoring creams, sauces, ice cream, pastries, cocktails and many other culinary preparations. Vanilla seeds can be used whole or extracted from the pod to release their aroma and flavors.

5. Quality : Madagascar vanilla seeds are renowned for their exceptional quality. The unique climatic conditions of Madagascar, combined with traditional agricultural practices and artisanal know-how, contribute to producing vanilla pods rich in vanillin, the compound responsible for the characteristic aroma of vanilla.

6. Request and price: Due to their world famous and exceptional quality, Madagascar vanilla seeds are in great demand on the international market. This can make it a relatively expensive product compared to other varieties of vanilla, but their incomparable aroma and their quality make it a prized choice by chefs and cooking enthusiasts of the whole world.

In summary, Madagascar vanilla seeds are precious and versatile ingredients, popular with their rich and complex aroma, as well as for their exceptional quality.