Around the world, vanilla is the joy of many chefs. In fact, it is no longer to be specified that vanilla is very popular for its unique aroma. This sublime spice is from the region Maroantetra, located northeast of Madagascar. With more than 30,000 hectares of planting, Madagascar holds 80% of global production of vanilla. She owes shas been renamed internationally to its high -quality scent and refining.
If one day you have undertaken the northeast of Madagascar As a destination, you will have the opportunity to enjoy large expanses of vanillars. Passionate and spice enthusiasts around the world go to this region to bring it back. The richness of its aroma gives it great value and thus qualifies the vanilla as a precious spice.
Vanilla characteristics:
Vanilla Pushes on a climbing liana named Vanillier. This can reach 15 m long and enjoy a lifespan of more than 10 years. HAS Madagascar, there are two types of pods Depending on their characteristics: Black or gourmet vanilla and the red vanilla. It should be noted that these two types of vanilla come from the same botanical name "Vanilla Planifolia».
Gourmet vanilla is there vanilla high -end par excellence, because it is used by the greatest chefs. This type of vanilla Has a large humidity content and has a luscious and flexible pulpit. Its floral scent accompanied by a cocoa note gives it an unrivaled aromatic wealth.
Unlike the black vanilla, there red vanilla is rather used by industrialists. It is used to get Vanilla extract or natural aromas. This is due to its lower humidity than black. Indeed, a lower humidity rate makes it possible to obtain more material during the extraction.
